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|a Chiaradia-Bousquet, Jean-Pierre. |
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|a Legislation governing food control and quality certification : |b Authorities and producers / |c Jean-Pierre Chiaradia-Bousquet ; FAO of the United Nations. |
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|a FAO legislative study |
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|a Rome : |b FAO, |c 1995. |
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|a X, 125 p. |
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|a FAO legislative study ; |v 54, |x 1014-6679 |
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|a Bibliography: p. 121-125 |
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|a Food and Agriculture Organization of the United Nations. |
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